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Sacred Hill from De Bortoli

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Sacred Hill from De Bortoli

Fresh herbs
Pepper
Salt
1Finely chopped shallots
1tbspGood balsamic vinegar
1cloveGarlic
1twigRosemary
1pkgOstrich fillet
1twigThyme
2Tomatoes
3tbspGood olive oil

Instructions for Sacred Hill from De Bortoli

To prepare the Sacred Hill from De Bortoli recipe, please follow these instructions:

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat.

The tomatoes are scalded, flaked, freeze for kernels and chopped roughly with garlic - seasoned with salt and pepper.

The tomato mixture is arranged on the middle of the plates and is spiced with fresh herbs.

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