Sacred Hill from De Bortoli

Name: Sacred Hill from De Bortoli
Yield: 4
Ingredients: Fresh herbs; Pepper; Salt; 1 Finely chopped shallots; 1 tbsp Good balsamic vinegar; 1 clove Garlic; 1 twig Rosemary; 1 pkg Ostrich fillet; 1 twig Thyme; 2 Tomatoes; 3 tbsp Good olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Sacred Hill from De Bortoli

		Fresh herbs
		Pepper
		Salt
1		Finely chopped shallots
1	tbsp	Good balsamic vinegar
1	clove	Garlic
1	twig	Rosemary
1	pkg	Ostrich fillet
1	twig	Thyme
2		Tomatoes
3	tbsp	Good olive oil

Instructions for Sacred Hill from De Bortoli

To prepare the Sacred Hill from De Bortoli recipe, please follow these instructions:

The sliced fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat.

The tomatoes are scalded, flaked, freeze for kernels and chopped roughly with garlic - seasoned with salt and pepper.

The tomato mixture is arranged on the middle of the plates and is spiced with fresh herbs.

Sacred Hill from De Bortoli

Ingredients for Sacred Hill from De Bortoli

Instructions for Sacred Hill from De Bortoli

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