Saffron fish with yellow peppers and tomatoes

Ingredients for Saffron fish with yellow peppers and tomatoes

Instructions for Saffron fish with yellow peppers and tomatoes

To prepare the Saffron fish with yellow peppers and tomatoes recipe, please follow these instructions:

Soak saffron in 2 tablespoons. white wine.

The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes.

Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dusting of salt and pepper. Let the bugs together, covered, about 15 minutes.

Add the saffron and white wine and give it a further 15 minutes.

Cut fish into serving pieces and toss in the flour. Heat the oil in a large frying pan. Fry the fish pieces Golden on both sides, for they have just been fried.

Season with salt and pepper.

Advantage cod pieces of vegetables and pasta and garnish with parsley. Serve immediately.