Saffron rice

Name: Saffron rice
Yield: 4
Ingredients: White pepper; Salt; 0.5 g Saffron threads; 0.5 dl Dry white wine; 1 Picked finely chopped shallots; 2 dl Rice (to solve rice); 3-4 tbsp Grated Parmesan cheese; 5 dl Boiling chicken stock; 50 g Butter

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Saffron rice

		White pepper
		Salt
0.5	g	Saffron threads
0.5	dl	Dry white wine
1		Picked finely chopped shallots
2	dl	Rice (to solve rice)
3-4	tbsp	Grated Parmesan cheese
5	dl	Boiling chicken stock
50	g	Butter

Instructions for Saffron rice

To prepare the Saffron rice recipe, please follow these instructions:

Saute the onions in a pan in butter, add the rice and sauté them with a couple of minutes while there is stirred. Add the boiling broth and wine, little by little, and infants with wetness if need be.

Add the Saffron threads towards the end of cooking. The rice must have a fairly loose consistency. Season to taste with salt and pepper, parmesan cheese, when the rice is tender.

Tips:
Saffron can be replaced with turmeric.

Saffron rice

Ingredients for Saffron rice

Instructions for Saffron rice

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