Safranis with blackberry
Desserts (cold)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Safranis with blackberry
| Blackberries | ||
| ½ | g | Saffron |
| ½ | dl | Water |
| 1½ | dl | Sugar |
| 3 | dl | Cream |
| 3 | dl | Milk |
| 6 | Past. egg yolks |
Instructions for Safranis with blackberry
To prepare the Safranis with blackberry recipe, please follow these instructions:
Pour the saffron into a mortar with 1 teaspoon of sugar. Warm the water and stir the saffron mixture. Pour sugar and milk and egg yolks in a saucepan and warm up while still whipping the cream and cool in cold water with stirring. Whip the cream and mix it into the egg yolks. Pour into a mold and freeze for 5 hours stirring occasionally. Leave ice for 20 minutes before serving with chopped blackberry
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328