Saganakimuslinger

Ingredients for Saganakimuslinger

Instructions for Saganakimuslinger

To prepare the Saganakimuslinger recipe, please follow these instructions:

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well.

Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and store the food. Cut the unopened mussels, take the thumbshell on each mussel and throw them out.

Heat the oil in a saucepan, add the slice and let it rise without coloring for about 3 minutes. Add garlic and continue for 1 minute, pour the stored mussel soup into the boil for a few minutes until it is almost boiled Add the tomato sauce, tomato sauce and sugar, put the heat down and simmer for about 5 minutes.

Bring the mussels to the pan and let them boil for medium for 1-2 minutes until they are cooked. The dish and server in deep plates meditimiandrysset and feta crumble over each serving. Season with salt and pepper