Sago Soup, White

Ingredients for Sago Soup, White

Instructions for Sago Soup, White

To prepare the Sago Soup, White recipe, please follow these instructions:

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring.

Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color.

Egg yolks, beat whites with the sugar, add lemon juice and sherry.

After approx. 30 minutes is sago grynene clear and then lifted a couple of spoonfuls of soup up the eggs and whipped through, æggeblanmdingen pour back into the Pan and stir the soup well through.

Finally, add the raisins.