Saint albray pie

Name: Saint albray pie
Yield: 6
Ingredients: Pepper; Salt; 0.5 Eggs; 0.5 tsp Finely grated nutmeg; 0.5 dl Cold water; 1 tsp Provence spice; 1.5 dl Sour cream 18%; 125 g Saint albray into cubes; 150 g Cooked smoked ham, diced; 200 g Wheat flour; 70 g Butter

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Saint albray pie

		Pepper
		Salt
0.5		Eggs
0.5	tsp	Finely grated nutmeg
0.5	dl	Cold water
1	tsp	Provence spice
1.5	dl	Sour cream 18%
125	g	Saint albray into cubes
150	g	Cooked smoked ham, diced
200	g	Wheat flour
70	g	Butter

Instructions for Saint albray pie

To prepare the Saint albray pie recipe, please follow these instructions:

The dough was kneaded together for a smooth dough. It is placed in the refrigerator for approx. 30 mMin. The dough is rolled out on a table top with a little flour. A pie shape (about 25 cm in diameter) is lubricated and the dough comes into the mold. The pie is dotted with a fork. The lemon and saint albray tern are on the piebone. Cream fraiche, eggs, nutmeg, provence spices, salt and pepper are whipped together easily. The eggs are poured over and the pie is baked in the oven approx. 35 min at 200 °.

tips:
Instead of ham, for example, Use cooked carrots in the tern.

Saint albray pie

Ingredients for Saint albray pie

Instructions for Saint albray pie

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