Saint Peter's fish filet with shrimp, herb sauce and rice

Ingredients for Saint Peter's fish filet with shrimp, herb sauce and rice

Instructions for Saint Peter's fish filet with shrimp, herb sauce and rice

To prepare the Saint Peter's fish filet with shrimp, herb sauce and rice recipe, please follow these instructions:

Turn the fish strips in flour mixed with salt and pepper. Cut the fillets into bite-sized pieces. Fry them for about 5 minutes on each side. Set of ½ l water into a pan, and let it boil up. Let fish bouillonterningen is dissolved in the water. Shrimp, dill, parsley, parmesan cheese and juice from lemons added, simmer a bit. Smooth with Maizenamel and a little milk.

Server Court with rice and cooked broccoli cut into small florets.