Salad Nicoise

Name: Salad Nicoise
Yield: 4
Ingredients: Pepper; Salt; 1 Cucumber; 1 Green bell pepper; 1 Head lettuce; 1 clove Garlic; 1 dl Olive oil; 1 can Tuna in oil. canning; 10 Olive. Blacks. without stones in brine.; 2 Eggs; 2 tbsp White wine vinegar; 4 Tomatoes; 80 g Anchovy. marinated. canning

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad Nicoise

		Pepper
		Salt
1		Cucumber
1		Green bell pepper
1		Head lettuce
1	clove	Garlic
1	dl	Olive oil
1	can	Tuna in oil. canning
10		Olive. Blacks. without stones in brine.
2		Eggs
2	tbsp	White wine vinegar
4		Tomatoes
80	g	Anchovy. marinated. canning

Instructions for Salad Nicoise

To prepare the Salad Nicoise recipe, please follow these instructions:

Boil the eggs and let them cool off.

The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seeds. Cut the rootstock of the salad head. Rinse that sheet for. Swallow it out of the water. Pick tuna in smaller pieces.

Stir oil and vinegar together. Arrow garlic sauce (dene). Chop them nicely or crush them in the marinade. Season with salt and pepper.

Tear the salad head into strips and put them in a half-deep dish. Indicate the different ingredients on this. Take the stones out of the olives. Distribute the smoked olives and anchovies over the salad. Pour marinade over and serve.

Bid to.

Salad Nicoise

Ingredients for Salad Nicoise

Instructions for Salad Nicoise

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