Salad of green asparagus and bacon

Ingredients for Salad of green asparagus and bacon

Instructions for Salad of green asparagus and bacon

To prepare the Salad of green asparagus and bacon recipe, please follow these instructions:

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll.

Stir a dressing of olive oil, vinegar, dill, salt and pepper.

Rinse the salad leaves well and decorate them on four plates. Distribute asparagus and bacon on the salad and pour the dressing over. Serve with good bread and butter.