Salad of new potatoes and lentils

Name: Salad of new potatoes and lentils
Yield: 1
Ingredients: Pepper; Salt; 0.5 Lemon grof treven must thereof; 0.75 dl Virgin olive oil; 1 clove Crushed garlic; 1 Small udkernet much of air-dried red chili; 1 tbsp Sherry wine vinegar; 100 g Little green boiled lentils (puy); 15 g Basilikums leaves; 4 Sliced scallions; 600 g Small new potatoes

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Salad of new potatoes and lentils

		Pepper
		Salt
0.5		Lemon grof treven must thereof
0.75	dl	Virgin olive oil
1	clove	Crushed garlic
1		Small udkernet much of air-dried red chili
1	tbsp	Sherry wine vinegar
100	g	Little green boiled lentils (puy)
15	g	Basilikums leaves
4		Sliced scallions
600	g	Small new potatoes

Instructions for Salad of new potatoes and lentils

To prepare the Salad of new potatoes and lentils recipe, please follow these instructions:

Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size.

For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a few minutes. Blend the rest of the oil with basil, vinegar and salt and pepper to taste. Mix the contents of the Pan in the dressing and season it to.

Turn potatoes, lentils and spring onion with dressing. Let it soak until the server no where it is blended with the remaining ingredients, season and serve.

Salad of new potatoes and lentils

Ingredients for Salad of new potatoes and lentils

Instructions for Salad of new potatoes and lentils

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