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Salad of new potatoes with mustard dressing and parsley

Salads
Cook time: 0 min.
Servings: 6

Ingredients for Salad of new potatoes with mustard dressing and parsley

Lettuce leaves
0.25tspFreshly ground black pepper
0.5dlMinced parsley
0.5tspSalt
0.75dlApple vinegar
0.75dlDijon mustard
0.75dlOlive oil
1000gNew potatoes cut into chunks
2Large crushed garlic clove

Instructions for Salad of new potatoes with mustard dressing and parsley

To prepare the Salad of new potatoes with mustard dressing and parsley recipe, please follow these instructions:

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off.

Mix while dijon mustard, vinegar, garlic, salt and pepper in a large bowl. Gradually add olive oil until the dressing is even

tips:
Fits well with marinated barbeque farmer steak or fish.

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