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Salad salad - classic

Appetizers
Cook time: 0 min.
Servings: 6

Ingredients for Salad salad - classic

Pineapple
Freshly ground pepper
Sea salt
Cress
Fried bacon slices
0.5dlJuice from 1 can of pineapple
1tspDijon mustard
1tspCurry
1canBoiled asparagus
1dlMayonaise
2dlSour cream
250gMushroom
4Chicken breasts or 1 bag finished cooked chicken cubes

Instructions for Salad salad - classic

To prepare the Salad salad - classic recipe, please follow these instructions:

Boil the chicken breasts, cool them and cut them into the tern.
Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer.

Stir cream fraiche with mayonnaise, curry, mustard and pineapple liquid. Turn chicken meat, mushrooms and asparagus in. Taste with salt and pepper.

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