Find recipes from the World's Cookbook - Wocobook
Get special deals from Blue Apron

print favorite

Salad salad - classic

Cook time: 0 min.
Servings: 6

Ingredients for Salad salad - classic

Freshly ground pepper
Sea salt
Fried bacon slices
0.5dlJuice from 1 can of pineapple
1tspDijon mustard
1canBoiled asparagus
2dlSour cream
4Chicken breasts or 1 bag finished cooked chicken cubes

Instructions for Salad salad - classic

To prepare the Salad salad - classic recipe, please follow these instructions:

Boil the chicken breasts, cool them and cut them into the tern.
Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer.

Stir cream fraiche with mayonnaise, curry, mustard and pineapple liquid. Turn chicken meat, mushrooms and asparagus in. Taste with salt and pepper.

Get special deals from Blue Apron

Recipe categories