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Salad with Arugula and pears

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Salad with Arugula and pears

Pepper
Salt
1tbspGood (but not necessarily true) balsamic vinegar, if desired. with Walnut flavor
1Small or large Romaine (perhaps ½ iceberg lettuce
1Bulb
1/3dlOlive oil
2-3tbspDried cranberries
65g(1-2 handfuls) Arugula

Instructions for Salad with Arugula and pears

To prepare the Salad with Arugula and pears recipe, please follow these instructions:

1. lettuce and rucola rinsed and dried
2. the salad cut into 2 cm slices and then shared in 6-8 cm pieces
3. Salad shared
4. The bulb peeled off, udkernes and cut into 3 cm cubes
5. Oien and balsamic whipped together and season 8en part) Maldonsalt and pepper
6. Dress no flips along with the salads, pærerstykkerne and the dried cranberries just before serving

Good for red meat and game.

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