Salad with carambole

Ingredients for Salad with carambole

Instructions for Salad with carambole

To prepare the Salad with carambole recipe, please follow these instructions:

The iceberg salad is cut into smaller pieces to be placed in a bowl. The carambols are cut into thin slices. The dill is rinsed and chopped. The carambol slices are distributed in the salad, which is stored a pair of slices for decoration. Most of the dill and almonds are turned into the salad. Lemon juice is dripping over. Decorate with the rest of the carambol discs.