Salad with fried potatoes and avocado

Ingredients for Salad with fried potatoes and avocado

Instructions for Salad with fried potatoes and avocado

To prepare the Salad with fried potatoes and avocado recipe, please follow these instructions:

Cut the potatoes into thin boats and put them on the forehead in oil until golden and tender. Season them with salt and pepper.

Cut the avocado in half, eject them and remove the meat from the skull. Cut the meat into coarse tern and turn it with lemon juice, salt and pepper.

Finally, turn the hot potatoes, avocados, redloaf and salad leaves together and arrange.

tips:
Can be served as a self-contained cheesecake or appetizer or as accessory for fried or grilled meat and fish.