Salad with lamb and vegetables

Name: Salad with lamb and vegetables
Yield: 4
Ingredients: Pepper; Salt; 1 Green bell pepper; 1 Yellow bell pepper; 1 clove Garlic; 1 bundle Mint; 1 Red bell pepper; 10 Black olives; 2 Onion; 3 tbsp Red wine vinegar; 4 tbsp Olive oil; 400 g Aubergines; 400 g Lean lamb; 400 g Tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with lamb and vegetables

		Pepper
		Salt
1		Green bell pepper
1		Yellow bell pepper
1	clove	Garlic
1	bundle	Mint
1		Red bell pepper
10		Black olives
2		Onion
3	tbsp	Red wine vinegar
4	tbsp	Olive oil
400	g	Aubergines
400	g	Lean lamb
400	g	Tomatoes

Instructions for Salad with lamb and vegetables

To prepare the Salad with lamb and vegetables recipe, please follow these instructions:

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly dunked in boiling water, skinned and cut into cubes. Peppers is divided lengthwise and cut into strips. The onions chopped fine. The oil is heated and FRY lamb meat in 2 minutes, seasoned with the pressed garlic and put of forehead again. Aubergines to the Pan and Brown mixed with lamb meat and made for cooling. Tomatoes, bell peppers and onions mixed with vinegar, lamb and eggplant. Mint chopped and sprinkled over salad that eventually garneres with olive.

Salad with lamb and vegetables

Ingredients for Salad with lamb and vegetables

Instructions for Salad with lamb and vegetables

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