Salad with meatfare

Name: Salad with meatfare
Yield: 4
Ingredients: a little Oil; Pepper; Salt; 1 ps Frozen peas; 1 Large onion; 1 tbsp Wine vinegar; 2 Bladselleri stems; 2 Hard boiled eggs; 2 tsp Mustard; 2 Tangy apples; 3 tsp Minced parsley; 400 g Minced veal and pork

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with meatfare

	a little	Oil
		Pepper
		Salt
1	ps	Frozen peas
1		Large onion
1	tbsp	Wine vinegar
2		Bladselleri stems
2		Hard boiled eggs
2	tsp	Mustard
2		Tangy apples
3	tsp	Minced parsley
400	g	Minced veal and pork

Instructions for Salad with meatfare

To prepare the Salad with meatfare recipe, please follow these instructions:

Brown the meat in the oil and let it cool off.
Chop onion, apples in tern, celery in fine strips, chop the peas.
Mix all the greens with the meat.
Dressing is mixed in just prior to serving
Decorate with eggs and parsley.

tips:
It's going to make up with their children or grandchildren, good reason for cosiness, and at the same time tastes better. Go appetite.

Salad with meatfare

Ingredients for Salad with meatfare

Instructions for Salad with meatfare

Recipe categories