Salad with shrimp and cauliflower
SaladsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Salad with shrimp and cauliflower
| Bread | ||
| a little | Dill | |
| Pepper | ||
| a little | Parsley | |
| Shrimp | ||
| Salad | ||
| Salt | ||
| 0.5 | dl | Cream |
| 1 | Small cauliflower | |
| 200 | g | Cottage cheese |
Instructions for Salad with shrimp and cauliflower
To prepare the Salad with shrimp and cauliflower recipe, please follow these instructions:
Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool.
Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with salt and pepper.
Turn the wrapped cauliflower bouquets in the dressing and season with shrimp and salad. Give bread to.
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