Salad with sour-sweet dressing

Name: Salad with sour-sweet dressing
Yield: 6
Ingredients: Freshly ground pepper; 0.5 tsp Coarse salt; 1 tsp Worchestershiresauce; 1.5 tbsp Dijon mustard; 1.5 tbsp Honey; 125 g Cucumber in half sliced; 200 g Cauliflower into small florets; 250 g Air-dried iceberg lettuce; 5 dl Sour cream 9%; 50 g Red onion in half thin rings; 500 g Cooked and peeled cold small potatoes

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Salad with sour-sweet dressing

		Freshly ground pepper
0.5	tsp	Coarse salt
1	tsp	Worchestershiresauce
1.5	tbsp	Dijon mustard
1.5	tbsp	Honey
125	g	Cucumber in half sliced
200	g	Cauliflower into small florets
250	g	Air-dried iceberg lettuce
5	dl	Sour cream 9%
50	g	Red onion in half thin rings
500	g	Cooked and peeled cold small potatoes

Instructions for Salad with sour-sweet dressing

To prepare the Salad with sour-sweet dressing recipe, please follow these instructions:

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste.

Salad: Put a bed of the fintstrimlede iceberg lettuce in a large, flat dish. Serve this end the small potatoes, cauliflower florets, cucumber and red onion. Server the dressing in a bowl beside it.

Salad with sour-sweet dressing

Ingredients for Salad with sour-sweet dressing

Instructions for Salad with sour-sweet dressing

Recipe categories