Salad with tandoori-fried chicken, melon and mintcr

Name: Salad with tandoori-fried chicken, melon and mintcr
Yield: 4 person(s)
Ingredients: Becel liquid; Lemon juice; Fresh mint; Freshly ground pepper; Salt; 0.5 dl Mint leaves; 1 dl Cream fine for cooking 7%; 1 Red onion, thinly sliced; 1 cup Salad cubes 3%; 1 Large handful baby spinach; 1 tbsp Tandoori spice mix; 300 g Chicken fillet; 300 g Melon into cubes

Salads

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Salad with tandoori-fried chicken, melon and mintcr

		Becel liquid
		Lemon juice
		Fresh mint
		Freshly ground pepper
		Salt
0.5	dl	Mint leaves
1	dl	Cream fine for cooking 7%
1		Red onion, thinly sliced
1	cup	Salad cubes 3%
1		Large handful baby spinach
1	tbsp	Tandoori spice mix
300	g	Chicken fillet
300	g	Melon into cubes

Instructions for Salad with tandoori-fried chicken, melon and mintcr

To prepare the Salad with tandoori-fried chicken, melon and mintcr recipe, please follow these instructions:

how to do it
Put tandoori and chicken in a bag and shake thoroughly.
Stir the fillets in the fat for 5-6 minutes on each side of the medium heat.
Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with Cremefine.
Taste dressing with lemon juice, salt and pepper.
Cut the chicken fillets into slices and mix with melon, red onion, spinach and cheese.
Sprinkle with mint leaves and server with dressing and crisp naan bread.

Salad with tandoori-fried chicken, melon and mintcr

Ingredients for Salad with tandoori-fried chicken, melon and mintcr

Instructions for Salad with tandoori-fried chicken, melon and mintcr

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