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Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salami-paste

Oil for frying
1Bouillon cube
1bundleFresh basil
1canChopped peeled tomatoes (400 g)
1Small squash into cubes
100gItalian salami in cubes
12Black olives
1-2cloveMinced garlic
2Chopped onions
2tbspTomato puree
3stemsCelery, sliced
3Carrots in cubes

Instructions for Salami-paste

To prepare the Salami-paste recipe, please follow these instructions:

Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil too long. The vegetables must be crispy-tender. Cook spaghetti after instructions on the package. Mix the sauce, pasta and salami together and serve immediately.