Salat nicoise II
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salat nicoise II
| Dijon mustard | ||
| White wine vinegar | ||
| Herbs of your choice | ||
| A little salad | ||
| Olive oil | ||
| 1 | Soft boiled eggs | |
| 12 | Black olives | |
| 200 | g | Tuna |
| 4 | Anjosfileter | |
| 50 | g | Blanched green beans |
| 50 | g | Boiled asparagus potatoes |
| 6 | Cherry tomatoes |
Instructions for Salat nicoise II
To prepare the Salat nicoise II recipe, please follow these instructions:
Mustard, olive oil and vinegar blended. This includes green beans, olives, asparagus potatoes in slices, lettuce, herbs, halved cherry tomatoes and anisees. The tuna roast is golden on the pan until it is golden outside - but raw inside. The tuna fillet is divided into two pieces and placed on top of the salad. The dish is decorated with eggs and herbs.
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