Salata Snezhanka

Name: Salata Snezhanka
Yield: 1 portion(s)
Ingredients: optional 60 g chopped Walnut kernels; Salt; 1 tbsp Vinegar or freshly squeezed lemon juice; 10 dl Yogurt; 1-2 tbsp Oil; 2 Fresh aguker or ½ kg. pickled cucumbers; 2-3 tbsp Chopped fresh dill; 2-3 clove Garlic

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Salata Snezhanka

	optional	60 g chopped Walnut kernels
		Salt
1	tbsp	Vinegar or freshly squeezed lemon juice
10	dl	Yogurt
1-2	tbsp	Oil
2		Fresh aguker or ½ kg. pickled cucumbers
2-3	tbsp	Chopped fresh dill
2-3	clove	Garlic

Instructions for Salata Snezhanka

To prepare the Salata Snezhanka recipe, please follow these instructions:

Style yoghurt for draining, however, time in a cool place. If you can get the fat Greek yogurt you can settle for half the amount and do not need to drain it off. Chop the cucumbers well. Salt the diced fresh cucumbers and style them also for draining a cool place. If you use pickled cucumbers they must not cured, just drain away. Mix all the ingredients except the chopped nuts as sprinkled over it.

Salata Snezhanka

Ingredients for Salata Snezhanka

Instructions for Salata Snezhanka

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