Salisu Curried Turkey casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salisu Curried Turkey casserole
| Freshly ground pepper | ||
| Smoothed over with 2 dl cream and possibly. maizenamel | ||
| Oil for frying | ||
| Grated nutmeg | ||
| Salt | ||
| 1 | Red pepper, diced | |
| 2 | Apples, diced | |
| 2 | tsp | Curry |
| 2 | Onions, diced | |
| 250 | g | Mushroom |
| 500 | g | Turkey, diced |
Instructions for Salisu Curried Turkey casserole
To prepare the Salisu Curried Turkey casserole recipe, please follow these instructions:
Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg.
Served with rice and salad, if desired, to solve flutes.
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