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Salmon alla Jeanette

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Salmon alla Jeanette

(if seemed 1/3 Brussels sprouts)
1Handful of campignoner
2Fine pieces of salmon (preferably frozen)

Instructions for Salmon alla Jeanette

To prepare the Salmon alla Jeanette recipe, please follow these instructions:

Hot on up at 200 degrees.

start with salmon to lie on a large piece of staniol, (individually) drøs with salt, pepper and garlic, just give it a part so it's going to taste like something. equal well with spinach on the side. wrap the salmon pieces into stani Sun so it gets small 3 angular packages. (Remember there must be air in the package.)

There after, take an oven fixed dish, where the remaining vegetables are cut out in neat pieces and laid down in the tomatoes will be chopped very fine..

This mixture gently (hand) will be moved around with a cup of water, and well with salt, pepper and garlic. staniol over this too.

It all gets put in the oven for about 45 minutes. and then the Court is finished.

If this is not enough food, is right really nice with rice too.

This is a nice flavour full Court which contains an incredibly small% part fat. as it is only fedten from the salmon. If you are in a hurry you can also use canned campignoner URf.ske. The Court is easy for anyone to do. Good cooking. :-)