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Salmon and vegetables stirred with estragon and lemon butter

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salmon and vegetables stirred with estragon and lemon butter

Pepper
Salt
100gButter
150gSpring onions
150gCarrots
150gSquash
150gSugar peas
2tspLemon juice. freshly squeezed
2tbspTarragon, fresh
2Shallots
600gSalmon fillet without skin

Instructions for Salmon and vegetables stirred with estragon and lemon butter

To prepare the Salmon and vegetables stirred with estragon and lemon butter recipe, please follow these instructions:

Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 degrees C for approx. 20 minutes.

Stir the butter with lemon juice and finely chopped estragon.

Boil the sliced ​​vegetables in salted water for approx. 5 minutes. Pour the water and turn the vegetables with the estragon and lemon butter.

Serve the dish with rice.

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