Salmon Carpaccio

Name: Salmon Carpaccio
Yield: 2
Ingredients: Dill; Pepper; Salt; ½ Lemon, the juice of which; 1 tbsp Whole coriander; 1/2 dl Olive oil; 10 Lettuce leaves; 200 g Raw salmon fillet

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Salmon Carpaccio

		Dill
		Pepper
		Salt
½		Lemon, the juice of which
1	tbsp	Whole coriander
1/2	dl	Olive oil
10		Lettuce leaves
200	g	Raw salmon fillet

Instructions for Salmon Carpaccio

To prepare the Salmon Carpaccio recipe, please follow these instructions:

Cut the salmon fillet into thin slices. Rinse and dry the salad leaves. Cut them into strips and spread them on the plates. Cover the salad with salmon slices and season with salt and freshly squeezed pepper. Dip the salmon with lemon juice. Crush coriander seeds over the fish.

Sprinkle with chopped dill, drip with oil and server with thin sliced toast.

Salmon Carpaccio

Ingredients for Salmon Carpaccio

Instructions for Salmon Carpaccio

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