Salmon carpaccio with fresh herbs

Ingredients for Salmon carpaccio with fresh herbs

Instructions for Salmon carpaccio with fresh herbs

To prepare the Salmon carpaccio with fresh herbs recipe, please follow these instructions:

Carpaccio: Lemon juice, salt, pepper and cayenne pepper are stirred to dissolve the salt. Then the olive oil is whipped to make it all viscous.

The salmon slices are individually reversed in order to marinate. Wipe with paper. The salmon slices are laid on a plate so that they cover the middle of this dish.

Accessories: Purl cut cut, cut the dill well and cut red chopped / chopped in fine tern.

Chervil Oil:
Run the runway in a blender with the grape oil and mix until the oil is green and the carpets are small. The oil is pressed through a fine sieve.

Appetizer: Chives, parmesan, dill and red onions are sprinkled individually over the salmon and sprouted with small drops of crude oil around the salmon.