Salmon Casserole with cheese

Name: Salmon Casserole with cheese
Yield: 5
Ingredients: Fill; Pepper; Salt; Tart bottoms; 1 dl Cream; 1.5 dl Grated cheddar cheese; 100 g Butter; 2 small Eggs; 2 dl Flour; 75 g Smoked salmon into small strips

Mains

Cook time: 0 min.
Servings: 5

Ingredients for Salmon Casserole with cheese

		Fill
		Pepper
		Salt
		Tart bottoms
1	dl	Cream
1.5	dl	Grated cheddar cheese
100	g	Butter
2	small	Eggs
2	dl	Flour
75	g	Smoked salmon into small strips

Instructions for Salmon Casserole with cheese

To prepare the Salmon Casserole with cheese recipe, please follow these instructions:

Chop butter and flour together into a dough and roll it to a roll. Divide it into 10 equal parts and squeeze them into small tartlets. Put them in a refrigerator while making the filling.
Salmon strips are spread into the molds and sprinkle the cracked cheese over. Whip egg and cream together and pour over. Bake in oven at 200 * for 20 min.
Tastes best with a little salad

Salmon Casserole with cheese

Ingredients for Salmon Casserole with cheese

Instructions for Salmon Casserole with cheese

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