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Salmon Casserole with cheese

Mains
Cook time: 0 min.
Servings: 5

Ingredients for Salmon Casserole with cheese

Fill
Pepper
Salt
Tart bottoms
1dlCream
1.5dlGrated cheddar cheese
100gButter
2smallEggs
2dlFlour
75gSmoked salmon into small strips

Instructions for Salmon Casserole with cheese

To prepare the Salmon Casserole with cheese recipe, please follow these instructions:

Chop butter and flour together into a dough and roll it to a roll. Divide it into 10 equal parts and squeeze them into small tartlets. Put them in a refrigerator while making the filling.
Salmon strips are spread into the molds and sprinkle the cracked cheese over. Whip egg and cream together and pour over. Bake in oven at 200 * for 20 min.
Tastes best with a little salad

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