Salmon cooked Hollandaise

Ingredients for Salmon cooked Hollandaise

Instructions for Salmon cooked Hollandaise

To prepare the Salmon cooked Hollandaise recipe, please follow these instructions:

The salmon is cleaned and rinsed, cut into slices along or as a crockery crosswise. I.e. Remove the spinal cord by moving a sharp knife from the backside along the spinal cord all the way through the fish. This is done on both sides of the leg. There will be many of the side edges when the knife is carefully carried out underneath them.
Without bones cut 2 pieces of fillet per. person
Posher the fish in court broth after rinsing it in cold water
Court broth: 1 l water ½ vinegar salt carrot onion timinian laurel leaf pepper corn parsley and like fish bone or similar.
Should cook about ½ hour until herbs are tender.
Sighted and is now ready for use