Salmon fillet with pasta and leeks

Ingredients for Salmon fillet with pasta and leeks

Instructions for Salmon fillet with pasta and leeks

To prepare the Salmon fillet with pasta and leeks recipe, please follow these instructions:

The salmon is seasoned with lemon peas and salt, roasted on a pan approx. 2 minutes on all sides in oil at medium temperature.

The tomatoes are scalded and flaked, the food is cut and the meat is cut into the tern. The paws are cut into 1 cm rings.

Boil the cream with pearls for 3 minutes, add tomato and lemon juice to salt and pepper.

Then turn the pasta into boiled salt water.

Appointed on the plate.