Salmon from Yucatan

Name: Salmon from Yucatan
Yield: 4
Ingredients: Lime both; Pepper, freshly ground; Salt; ½ dl Orange juice; 1 tbsp Olive oil; 100 g Onion, finely chopped; 100 g Red bell pepper, finely chopped; 2 tbsp Fresh coriander, finely chopped; 2 Hard-boiled eggs, divided into quarters; 2 tbsp Lime juice; 4 Salmon chops á approx. 200 g per piece; 60 g Pumpkin seeds

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon from Yucatan

		Lime both
		Pepper, freshly ground
		Salt
½	dl	Orange juice
1	tbsp	Olive oil
100	g	Onion, finely chopped
100	g	Red bell pepper, finely chopped
2	tbsp	Fresh coriander, finely chopped
2		Hard-boiled eggs, divided into quarters
2	tbsp	Lime juice
4		Salmon chops á approx. 200 g per piece
60	g	Pumpkin seeds

Instructions for Salmon from Yucatan

To prepare the Salmon from Yucatan recipe, please follow these instructions:

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coriander in the pot. The whole is roasted with mild heat until the bulbs are clear and clear, approx. 5 - 10 minutes.

Grydens content is now distributed over the fish. The apple juice is poured over, the dish is covered and placed in the oven for 15 - 20 minutes until the fish is tender. The dish is decorated with the rest of the coriander and the quail eggs.

For this purpose, freshly cooked Jasmin rice is served in which a bite of cold butter has been turned over.

Salmon from Yucatan

Ingredients for Salmon from Yucatan

Instructions for Salmon from Yucatan

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