Salmon in banana leaves

Ingredients for Salmon in banana leaves

Instructions for Salmon in banana leaves

To prepare the Salmon in banana leaves recipe, please follow these instructions:

Blanch the banana leaves by placing them in boiling water for 1 minute. Let them drip and cut into 4 large squares. Cut possibly. Fish out into big tern and put it in marinade. Let it drag 10 min. Take the fish off the marinade, spread it on the banana leaf squares and put a kaffir glue leaf at the top of each package. Close the packages like a gift box. Tie them with croissants or close with meatballs. Grill the packs 10-15 minutes by medium heat. Be careful not to blow the blades or cord. The packages can also be steamed in the oven or in the wok with a lid on. Put them on a bamboo or steel grate and pour some water into the bottom of the wok. When serving, the packages are put on a dish and opened. They are served together with rice and lime and possibly. a salad.

Banana leaves can be bought fresh from Asian merchants.