Salmon in cream and caviar

Name: Salmon in cream and caviar
Yield: 4
Ingredients: Pepper; Parsley; Salt; 0.5 tbsp Wheat flour; 1 can Peeled chopped tomatoes; 1 kg Salmon without bones; 1 Onion; 100-150 g Salmon ROE or uncoloured caviar; 2 Leeks; 2.5 dl Sour cream 18%; 2.5 dl Whipped cream; 25 g Butter; 3 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in cream and caviar

		Pepper
		Parsley
		Salt
0.5	tbsp	Wheat flour
1	can	Peeled chopped tomatoes
1	kg	Salmon without bones
1		Onion
100-150	g	Salmon ROE or uncoloured caviar
2		Leeks
2.5	dl	Sour cream 18%
2.5	dl	Whipped cream
25	g	Butter
3		Carrots

Instructions for Salmon in cream and caviar

To prepare the Salmon in cream and caviar recipe, please follow these instructions:

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings.

Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay the fish upstairs and season with salt and pepper. Spread the rest of the vegetables upstairs and sprinkle the flour over. Pour the cream and the peeled tomatoes over, cover with foil and put the dish in the oven at 200 degrees. 1 - 1 1/4 hour until the fish is finished.

Stir roast or caviar with cremefraiche, taste and serve it with the fish and loose rice.

Salmon in cream and caviar

Ingredients for Salmon in cream and caviar

Instructions for Salmon in cream and caviar

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