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Salmon in mornay sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Salmon in mornay sauce

Lemon juice
Salmon portions, 2 PCs per person
Mornay sauce
Leek, fresh or frozen
2Onion or more depending on the number of persons

Instructions for Salmon in mornay sauce

To prepare the Salmon in mornay sauce recipe, please follow these instructions:

Chop onion in coarse pieces and chop porrene into slices. Advantage of this at the bottom of a ovnfastfad. Pour mornay sauce in addition to vegetables and then put salmon portions out of the sauce. Flavored with salt and pepper and pour a little lemon juice in addition to.

Be prepared in a preheated oven at 200 degrees for 20-30 min. depending on the crowd.

The ingredients depends on number of people ... If there are many people you can use 2 cartons of mornay sauce, or increase the amount with a little milk.. You can use many different vegetables, URf.eks. You can also use the asparagus ...

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