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Salmon in Norway seaweed with tomato sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salmon in Norway seaweed with tomato sauce

Mixed small salads
Olive oil
Pepper
Grated nutmeg
Salt
1tbspFresh coriander
1/2pcsCelery
1-2pcsCarrots
2tbspChopped flat-leaf parsley
2pcsRed onion
2tbspWine vinegar
4platesNori-tang
4pcsTomatoes
400gFresh salmon into thin slices or 4 pk. salmon carpaccio slices

Instructions for Salmon in Norway seaweed with tomato sauce

To prepare the Salmon in Norway seaweed with tomato sauce recipe, please follow these instructions:

Pure:
Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg.

Tomato Salsa:
Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll the onions and chop them nicely. Turn tomatoes, onions, vinegar and oil together. Season with fresh coriander, salt and pepper. Season the salmon with salt and pepper and brush with olive oil. Put Nori seaweed on baking paper and put the vegetable pie on, put on the salmon and roll it tightly. Put on the fridge in min. 1 hour.

Served with tomato sauce.