Salmon in the oven

Ingredients for Salmon in the oven

Instructions for Salmon in the oven

To prepare the Salmon in the oven recipe, please follow these instructions:

For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices.


Place the salmon with the dark side down in a greased refractory dish. Distribute butter, lemon slices and dill over the fish. Pour white wine over. Cover the dish with aluminum oil. Put the dish in the oven approx. 25 minutes at 220 degrees Celsius. oven.