Salmon Lasagna II

Ingredients for Salmon Lasagna II

Instructions for Salmon Lasagna II

To prepare the Salmon Lasagna II recipe, please follow these instructions:

Turn on the oven at 200 degrees.
Thaw the spinach in a saucepan.
Add 4 dl milk, and boil up.
Stir in the rest of the milk with cornstarch to a jævning, and got no regular in the sauce while stirring.
Cook the sauce in 2 min
Add half of the cheese, and season with salt and pepper and nutmeg.
Cut the salmon into large cubes.
Cut the tomatoes into slices.
Advantage layered in a baking dish lasagna, spinach bechamel, tomato and salmon. Repeat and end with a layer of spinach bechamel.
Sprinkle the rest of the cheese over.
Season with salt and pepper, and behind his lasagna in about 30 mins.
Serve his lasagna with bread.

Tip: instead of salmon, you can apply the trout.

Tips:
Energy: per person: 3000 BTU (710 kcal), Protein: 24% carbohydrates: 48% Fat: 28% (22 g)