Salmon pancakes

Ingredients for Salmon pancakes

Instructions for Salmon pancakes

To prepare the Salmon pancakes recipe, please follow these instructions:

Bag 4 thin pancakes. Grease each pancake with a thin layer of horseradish salad. Put freshly smoked salmon all over the plate and sprinkle with a little finely chopped red onions (finally not too much) and sprinkle a little finely chopped onion. Roll the pancakes together (possibly using baking paper).

tips:
Can be made the day before and put in the fridge overnight (actually gets better) Served with green asparagus and lunchtime