Salmon pancakes with spinach

Name: Salmon pancakes with spinach
Yield: 4
Ingredients: Nutmeg; Pepper; Salt; 0.5 dl Oil; 0.5 dl Whipped cream; 1 Handful of grated cheese; 125 g Wheat flour; 200 g Neutral peanut butter; 300 g Smoked salmon, sliced or equivalent amount in smoked salmon scraps; 400 g Entire-leaved frozen spinach thawed and clutching free from moisture; 5 dl Milk; 6 Eggs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon pancakes with spinach

		Nutmeg
		Pepper
		Salt
0.5	dl	Oil
0.5	dl	Whipped cream
1		Handful of grated cheese
125	g	Wheat flour
200	g	Neutral peanut butter
300	g	Smoked salmon, sliced or equivalent amount in smoked salmon scraps
400	g	Entire-leaved frozen spinach thawed and clutching free from moisture
5	dl	Milk
6		Eggs

Instructions for Salmon pancakes with spinach

To prepare the Salmon pancakes with spinach recipe, please follow these instructions:

The merger touched with piskefløden. Add the spinach and season with salt, pepper and nutmeg.

Lubricated on the pancakes, put the salmon on and Be in a greased dish, scroll..

Riveosten came over. Warmed in the oven 15-20 minutes.

Pancakes: whisk eggs, flour and oil well together, add the milk and salt, whisk thoroughly.

Behind the pancakes in a little oil on a ca. 20 cm. frying pan.

Salmon pancakes with spinach

Ingredients for Salmon pancakes with spinach

Instructions for Salmon pancakes with spinach

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