Salmon Pie

Ingredients for Salmon Pie

Instructions for Salmon Pie

To prepare the Salmon Pie recipe, please follow these instructions:

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minutes, until the bottom is golden.

Cool the bottom of the mold and remove the stanol with the salt.


Whip the eggs together with milk and cream, as well as salt and pepper. In this mix diced cubes are 2x2 cm., Chopped chives, blanched whole spinach leaves, and small bacon chops that are toasted.

Bring it all up into the pie and let it bake in the oven for approx. 30 minutes at a temperature of 160 degrees C. alm. oven.

Just before the tart is done sprinkle with grated mozzarella cheese and the pie is baked for 10 more minutes.

The pie can be served cold - lukewarm. Could possibly. Served with green salad.