Salmon pie with fresh spinach

Ingredients for Salmon pie with fresh spinach

Instructions for Salmon pie with fresh spinach

To prepare the Salmon pie with fresh spinach recipe, please follow these instructions:

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour.

Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes.

Cut the salmon into medium-sized pieces. The other half of the fat will be honored in a frying pan and place in the salmon dip possibly a little lemon juice over when it is turned turn down the heat.

The dough is taken out and rolled out in a pie plate salmon and spinach served in a pattern.

Whisk eggs and cream together came salt and pepper in came possibly maize in egg mixture. Never immerse the egg mixture over the salmon and spinach.

Bake in a preheated oven at 200 degrees c. alm. oven to egg mixture is set, about 25 minutes.

Tips:
Serve with a salad and a nice bread, or if you even want it, you can use the law as a main dish with rice and lettuce saver can so Bon appétit