Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Ingredients for Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Instructions for Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

To prepare the Salmon portions with citrus marinated thyme potatoes and sautéed vegetables recipe, please follow these instructions:

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my.

Potatoes are boiled until tender in water with a little salt lightly about 12-15 min.

The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan with oil. Sauté for about 8 mins. In medium heat. Add a little salt and pepper.

The cherry tomatoes halved and place along with the other vegetables the last 3 min.

Lemon juice and a little finely grated to be mixed with a little oil and possibly. white wine vinegar.

Season with the salt/sugar and thyme in. Mix with the slightly cooled potatoes. And served to the salmon.

Instead of getting it over the potatoes can also be complied with the marinade over the vegetables.

Instead; Never immerse the potatoes to last on the forehead with thyme and lemon zest in a little oil.

Sauce: 3 dl hønsebouillion and 2 dl white wine cooked in for half. 1 dl 9% cream is added. Småkoges in ca. 10 min. season with salt and lemon juice. The sauce smoothed over and served with chopped parsley in the oil.