Salmon Rolls

Ingredients for Salmon Rolls

Instructions for Salmon Rolls

To prepare the Salmon Rolls recipe, please follow these instructions:

Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance.

How to roll them:
1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinach roll the salmon slice bind a garlic on the roll. Put the salmon rolls on the bottom of Iceberg Decorate it with asparagus.

tips:
Children can help to make them.