Salmon rolls with cream cheese

Name: Salmon rolls with cream cheese
Yield: 4
Ingredients: 1 White flour tortilla (ca. 25 cm in diameter); 1.5 l Mixed green salad, e.g. heart salad-rocket and watercress (about 150 g); 100 g Smoked salmon into thin slices; 2.5 dl Purified rucolasalat blade (approx. 25 g); 4 Træspyd; 75 g Cream and cream cheese with spices 13%; 8 Cooked Peeled Shrimp with tail range China; 8 Lime both

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Salmon rolls with cream cheese

1		White flour tortilla (ca. 25 cm in diameter)
1.5	l	Mixed green salad, e.g. heart salad-rocket and watercress (about 150 g)
100	g	Smoked salmon into thin slices
2.5	dl	Purified rucolasalat blade (approx. 25 g)
4		Træspyd
75	g	Cream and cream cheese with spices 13%
8		Cooked Peeled Shrimp with tail range China
8		Lime both

Instructions for Salmon rolls with cream cheese

To prepare the Salmon rolls with cream cheese recipe, please follow these instructions:

Add the cream cheese to the wheat tortilla and benefit from rucola. Put the salmon slices in a layer and roll the tortilla together. Pack it into the film and place it in the refrigerator for approx. 1 hour.
Distribute prawns and limes on the spoons and put them in the fridge until serving.
At the serving: Distribute the salad to plates. Cut the salmon rolls into 1½ cm slices and add 3 slices on each plate together with a spear. Server immediately.

tips:
Tip: Drip if necessary. And oil / vinegar dressing over salad

Salmon rolls with cream cheese

Ingredients for Salmon rolls with cream cheese

Instructions for Salmon rolls with cream cheese

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