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Salmon Roulade II

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon Roulade II

a littleGrated onion
The juice of ½ a lemon
1Red bell peppers in såm cubes
1.5dlEasy whipped whipping cream
125gThawed and well wrung spinach
200gSmoked salmon into small pieces/cubes
4Egg yolks
4Whipped egg whites
400gCream cheese (naturel fx philadelphia or buko)

Instructions for Salmon Roulade II

To prepare the Salmon Roulade II recipe, please follow these instructions:

Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft.

STUFFING: mix also just together:)

The filling disseminated throughout the scalp, which then rolled together

Server on a bed of lettuce, and possibly a skaldyes dressing or what but it can.