Salmon roulade with ROE cream

Ingredients for Salmon roulade with ROE cream

Instructions for Salmon roulade with ROE cream

To prepare the Salmon roulade with ROE cream recipe, please follow these instructions:

Lay the salmon pieces on a piece of wax paper so they just overlap. Butter, horseradish salten over in an even layer, not too thick, as it well might be a tad strong.
Sprinkle a little chopped dill over if you want it in the rouladen.
Unroll rouladen and set it in the refrigerator for about 1 hour. Take it out and slice the jagged ends of and serve on a platter.

Low ROE cream by adding a small glass of Roe in the sour cream, spiced with 1 teaspoon of salt and a little white pepper.

Serve with warm baguette and dill and shrimp as an ornament.

Tips:
This right is not fat, but looks yummy out and tastes wonderful