Salmon salad with dill and salad

Ingredients for Salmon salad with dill and salad

Instructions for Salmon salad with dill and salad

To prepare the Salmon salad with dill and salad recipe, please follow these instructions:

The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salads - one or more kinds - turned in a mild dressing beautifully laid around.

Salmon casserole, rinsed and flavored with salt and lemon juice is arranged on top of the tiger and is decorated with dill shreds. Add coarse bread or flutes

tips:
As a variation, the tater can be quickly cooked on a hot pan and served with a hot sauce to, or cold spice butter. It could be very well garnished with fresh spinach leaves, sautéed quickly on the forehead in a little oil.