Salmon salad with herbs
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon salad with herbs
| Dill | ||
| Pepper | ||
| Chives | ||
| Salt | ||
| 1 | large | Carrot |
| 1 | tbsp | Minced parsley |
| 1/2 | Leek | |
| 1/2 | Celery | |
| 2 | tbsp | Dijon mustard |
| 250 | g | Smoked salmon |
| 3 | Egg yolks | |
| 3 | tbsp | Whipped cream |
Instructions for Salmon salad with herbs
To prepare the Salmon salad with herbs recipe, please follow these instructions:
The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred.
The herbs are flushed cut into thin strips (julienne) and given a light boiling point in water.
Appearance: Place the salmon dish in the middle of the plates, the vegetables are laid around and the lining is topped with the rest of the herbs. Bread is served to.
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